Initially, I was skeptical about overnight oats. The idea of cold, potentially mushy oats didn't seem appealing, conjuring images of bland, textureless breakfasts. However, this Vegan Overnight Oats with Berries recipe completely shattered those preconceptions. By incorporating the right add-ins like cinnamon for warmth, nut butter for creaminess, and walnuts for a welcome crunch, overnight oats transformed into a delightful morning treat brimming with flavor and varying textures.
Meal Prep!
This recipe is perfect for meal prep. Doubling or even tripling the batch means you have a ready-to-go breakfast for the entire week, simplifying mornings and ensuring you never have to compromise on a nutritious start to your day. I've made it a habit to prepare these oats the night before, waking up to a creamy, delicious breakfast that's waiting for me in the fridge. It's become my favorite grab-and-go option.
If you're making multiple batches, I'd recommend adding the toppings in each morning for maximum freshness.
Toppings!
Speaking of toppings, adding chocolate chips and fresh fruit into the mix elevates the oats from merely convenient to genuinely exciting. The beauty of this recipe lies in its customizability. I highly recommend throwing in some nuts not just for the crunch but also for their healthy fats, which are essential for a balanced diet. The toppings can be tailored to suit your preferences or whatever you have on hand, making each batch unique and personalized.
Starting your day with oats is an excellent choice. They're naturally vegan and gluten-free. They're also packed with fiber that keeps you full longer, and rich in nutrients like B vitamins, magnesium, and iron. Oats provide the energy you need to tackle the day ahead without feeling weighed down.
Overnight Oats with Berries & Nuts
Ingredients
- ½ cup rolled oats
- ¾ cup almond milk any non-dairy milk will work
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 tablespoon flaxseed
- sprinkle of walnuts and chocolate chips (or seeds if nut-free)
- diced strawberries + blueberries
Instructions
- Mix everything together in a container then store in the fridge overnight and enjoy!
- If you're making multiple, I'd recommend adding the berries and nuts each morning for maximum freshness.
Wrapping up, this Vegan Overnight Oats with Berries recipe is a delight. It's a testament to the power of simple, wholesome ingredients coming together to create something delicious. It's a versatile, nutritious breakfast option that proves healthy eating can be delicious and convenient. I encourage you to try it, play around with the toppings, and make it your own. And don't forget to share your creations, rate, and review the recipe.
If you're looking for another gluten-free vegan oat breakfast recipe, check out my lemon chia poppy seed blueberry oat cake! (It's a warm grab and go breakfast option that's bursting with flavors and zest!)
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