These gluten-free, vegan oat breakfast cookies are LOADED with mix ins!! The base of this recipes is super simple, and for any one out there that doesn't love bananas (first, you're crazy and missing out because bananas are awesome) but lucky for you, this recipe doesn't use any bananas! This recipe is versatile as you can sub whatever you'd like for your mix ins. Get some nuts & seeds for healthy fats, dried fruit for a variety of texture. And chocolate because who doesn't love chocolate in the morning (oh no, do the banana haters also hate chocolate?!). It's also packed with some extra protein with the hemp and chia seeds!
It has a deliciously sticky texture that captivates from the first bite. This breakfast cookie combines taste and health in a way that's satisfying and delish!
Chia & Hemp Seeds
At the heart of its nutritional powerhouse are hemp and chia seeds, two superfoods known for their impressive health benefits. Hemp seeds are a fantastic source of complete protein, containing all nine essential amino acids. They're also rich in omega-3 and omega-6 fatty acids. These are crucial for brain health, reducing inflammation, and promoting heart health. Moreover, hemp seeds offer a generous amount of fiber, aiding in digestion and promoting a feeling of fullness.
Chia seeds, equally remarkable, are loaded with fiber, omega-3 fatty acids, and high-quality protein. These tiny but mighty seeds are excellent for hydration, as they can absorb several times their weight in water, transforming into a gel-like substance that helps maintain body hydration and electrolyte balance. Additionally, chia seeds are packed with antioxidants, calcium, phosphorus, and magnesium, supporting bone health and overall wellness.
Loaded Breakfast Cookie
This Gluten-Free Vegan Loaded Breakfast Cookie ingeniously incorporates these seeds into its dough, alongside other wholesome ingredients, ensuring that each cookie is not just a treat for the taste buds but also a nourishing meal in itself. Designed for those on the go, it offers a convenient, no-mess option that doesn't compromise on nutrition or flavor.
Perfect for busy mornings, pre-workout energy boosts, or simply as a healthful snack, this breakfast cookie stands as a testament to the joy of eating well. It proves that starting the day with something delicious and sticky can also mean fueling your body with what it needs to thrive!
Loaded Breakfast Cookies
Ingredients
- 2 tablespoon flaxseed meal
- 6 tablespoon water for flax egg
- 2 cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup almond butter
- ½ cup maple syrup
- 2 teaspoon vanilla
- ⅓ cup hemp seeds
- ⅓ cup chia seeds
- Mix and Match Mix ins: -¼-1/2 cup of each pumpkin seeds, nuts, chocolate chips, dried fruit I used apricots
Instructions
- Prepare your flax egg by mixing the flaxseed with water and place in the fridge for 10-15 minutes
- Preheat your oven to 350F
- Mix your dry ingredients together (besides optional mix ins) and then mix your wet ingredients together.
- Mix both together inclusive of the flax egg then add your mix ins
- Shape into cookies on a parchment lined baking sheet then stick them in the oven for 18-20 minutes. My cookies were roughly 2 tbps each
- Let them cool then enjoy!
- Can be kept for 5-7 days on the counter in an air tight container
These Gluten-Free Vegan Loaded Breakfast Cookie are more than just a morning treat. They're a comprehensive, nutrient-dense meal that deliciously supports your health and energy needs throughout the day! If you tried these out, feel free to rate and review below!
And if you liked this recipe, check out this meal prep lemon poppy seed blueberry breakfast oat cake!
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