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Peanut Butter & Chocolate Baked Oats

These vegan, gluten-free peanut butter & chocolate baked oats are perfect to meal prep for the week for a cake like start to your day!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 1

Ingredients
  

  • ½ cup oat flour blended oats
  • ½ banana mashed
  • ¼ cup non-dairy milk
  • 1 tablespoon date syrup or sweetener of choice
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • 2 teaspoon cocoa powder
  • 1 tablespoon peanut butter
  • handful of chocolate chips

Instructions
 

  • Preheat the oven to 350F and grease a small ramekin. (8 oz is ideal but whatever you have will likely work!)
  • Mash your ½ banana in a bowl and mix with the rest of the ingredients except the peanut butter and chocolate chips.
  • Pour 80% in an oiled ramekin (8 oz ideal) and then add the peanut butter in the middle. Add your chocolate chips on top
  • Pour in your ramekin and bake for 25-30 minutes. If you want a bit more of a gooey cake like texture, bake for 20-25 minutes, if you want them to be fully cooked, bake for closer to 30 minutes.
  • Storage: in the fridge for up to 4 days. I really enjoy 2-4X the recipe and meal prepping for the week, combining different flavors!