Hey there, veggie fiends! If you're on the hunt for a meal that's quick, satisfying, and full of flavor, you're in for a treat. Introducing my Peanut Noodle Stir Fry with Crispy Tofu! 🥦🥕🍜
Get ready to transform your dinner game with a dish that's not only a feast for your taste buds but also a lifesaver for those time-crunched evenings. For the noodles, I'd encourage you to head to your local Asian-centric grocery store to grab some authentic noodles. Unlike pastas, these noodles will only take a few minutes to cook making them perfect for a quick dinner. Tonight, we'll be making a lovely peanut sauce to go with the noodles and add a wonderful Thai flair to your kitchen. And finally, some crispy Tofu from the best invention since sliced bread - the Air Fryer.
This meal is super easy but thanks to the Thai-elements makes for a unique dish, so feel free to whip it up and impress some friends! It also keeps well for the next few days, so make a batch and you can be set for dinners!
So, if you're a fan of meals that are as quick as they are unforgettable, my Thai Peanut Noodle Stir Fry with Crispy Tofu are calling your name. Let's embark on a weeknight dinner journey that's all about pure delight, sensational flavors, and a touch of culinary magic.
Peanut Noodle Stir Fry
Ingredients
Peanut Sauce:
- ⅓ cup of Peanut Butter
- 3 tablespoon of Tamari
- 1 ½ tablespoon of Rice Vinegar
- 1 ½ tablespoon of Maple Syrup
- 2 teaspoon of Sesame Oil
- 1 teaspoon of Chili Oil
Rest of the Dish:
- 1 14oz block of Tofu
- 1 tablespoon of Cornstarch (to coat the Tofu)
- 1 tablespoon of Tamari (to coat the Tofu)
- Noodles of choices (I used 14 oz of Thai wheat noodles)
- Cabbage
- Broccoli
- Snap Peas
- Cucumber, Green Onion, Cilantro, Sesame Seeds, Peanuts (as additional toppings)
Instructions
- Whisk all of the ingredients for the sauce together and set aside.
- Press tofu and then break with your hands into bite sized chunks. Coat with 1 tablespoon of tamari and the cornstarch.
- Put in the airfryer 400F for 15 minutes shaking ½ way.
- Boil water and cook your noodles.
- Cut all vegetables and saute with a bit of olive oil in a pan.
- Chop all toppings (cucumber, cilantro, and green onion)
- Combine noodles, vegetables, and toppings with the sauce and enjoy!
Well, what'd ya think?? So peanutey, so yummy... Let me know your thoughts below! And if you're looking for more veggie-heavy dishes, I would recommend checking out my Sneaky Spinach Pesto sauce!
[…] If you liked this recipe, check out this 30-minute dinner peanut noodle stir fry! […]