Vegan Buffalo Cauliflower Tacos
Need an under 30 minute dinner that doesn't sacrifice on taste? These buffalo cauliflower tacos will have any and all dinner partners scrambling over each other for the last one.
Equipment
- 1 Air Fryer (Oven also works, but will need to cook for longer)
Ingredients
For Cauliflower Tacos
- 1 head of Cauliflower
- 1 cup of Cornstarch
- ⅔ cups of Water
- ¾ cups of Buffalo Sauce
- ½ head Cabbage
- ½ Red Onion
- Tortillas
- Cilantro, Salt & Pepper to taste
For Lime Tahini Sauce
- ¼ cup of Tahini (can be vegan Tahini for a fully vegan recipe)
- 1 tablespoon of Maple Syrup (which I adore)
- 4 tablespoon of Lime Juice (roughly 2 limes)
- 2 tablespoon of Water (to thin)
Instructions
For Cauliflower Tacos
- Cut the cauliflower into bits. Preheat Air Frier (or Oven) to 400F.
- Combine the cornstarch, water, and salt and pepper in a bowl until the cornstarch is fully incorporated.
- Coat the cauliflower in the cornstarch mixture then put in the airfryer at 400F for 8 minutes.
- Take the cauliflower out of Air Fryer and coat in a bowl with buffalo sauce. Place the coated cauliflower in the airfryer for another 9 minutes at 400F.
- While in the Air Fryer, cut your cabbage, red onion, and cilantro.
- Warm your tortillas, and when the cauliflower is done (this may take more time if using an oven to reach a desired crispness) assemble your taco.
Lime Tahini Sauce
- Whisk or shake together the tahini, maple syrup, lime juice, and water.
- Pour on top of assembled taco.