Orange and Chocolate Banana Bread
This vegan orange and chocolate banana bread is a flavor blast with the orange zest and chocolate chips inside!
Ingredients
- ⅔ cup almond milk
- 1 tablespoon apple cider vinegar
- 4 mashed bananas suppppper ripe
- ⅓ cup pure maple syrup
- 2 tablespoon ground flax seeds
- 2-3 tablespoon almond butter
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup white flour can do all wheat or all white if preferred, can also sub all for oat flour
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon sea salt
- 2 navel oranges zested
- 1 cup chocolate chips
- Optional: pumpkin seeds to top
Instructions
- Preheat the oven to 350F and line a bread pan with parchment paper. Hot tip: crumple up your parchment paper then put it in your pan, it will stay more easily
- Combine your milk (I like almond or soy, but whatever you have on hand will do) and apple cider vinegar and let it sit for 5 minutes.
- Meanwhile, mash your bananas in a large mixing bowl and combine with all other wet ingredients.
- Add your milk mixture then your dry ingredients. Mix until combined.
- Add your chocolate chips and orange zest then pour into a parchment paper/greased bread pan. Add pumpkin seeds on top for an additional flair! then pour into your bread pan.
- Bake for 65 minutes then let it cool for 30 minutes before slicing and enjoying
- Store airtight on the counter for 2 days then move to the fridge for an additional 3. days