Puffed Rice Crispy Treats
These healthier rice crispy treats are made with puffed rice, vegan marshmallows containing no preservatives, salt, butter, and vanilla.
Ingredients
- 3 tablespoon butter vegan butter if vegan
- 3 cups marshmallows I use Dandies vegan marshmallows
- 4 ½ cups puffed rice
- 1 teaspoon vanilla
- pinch of salt
Instructions
- Melt your butter in a saucepan over medium heat
- Add in your marshmallows and stir until incorporated and melted
- Add your vanilla and salt, stir, then turn off the heat and add in your puffed rice
- Mix until coated and sticky!
- Line a square 8X8 or 9X9 pan with parchment paper then pour in your rice crispy mixture evenly
- Place in the fridge to chill and set for 30-60 minutes
- Cut and enjoy
- Can be stored at room temperature for 3-5 days.