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single serve baked oats

Single Serve Chocolate Chip Baked Oats

Mix oats, plant-based milk, sweetener, chocolate chips, and a few other ingredients. Bake until golden and serve warm for a healthy, tasty, vegan, and gluten-free breakfast.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Servings 1 person

Ingredients
  

  • ½ cup oat flour blended oats
  • ½ banana mashed
  • ¼ cup almond milk any non-dairy milk will work!
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • handful of chocolate chips

Instructions
 

  • Preheat the oven to 350F and grease a small ramekin. (8 oz is ideal but whatever you have will likely work!)
  • Mash your ½ banana in a bowl and mix with the rest of the ingredients aside from chocolate chips. Add those on top!
  • Pour in your ramekin and bake for 25-30 minutes. If you want a bit more of a gooey cake like texture, bake for 20-25 minutes, if you want them to be fully cooked, bake for closer to 30 minutes.
  • Storage: in the fridge for up to 4 days. I really enjoy 2-4X the recipe and meal prepping for the week, combining different flavors!