Vegan Pasta Salad with Harissa Dressing
Toss protein-packed pasta with finely chopped veggies and vegan feta, then drizzle with a spicy harissa dressing for a nutritious, flavorful vegan pasta salad.
Ingredients
- 1 container protein pasta
- ½ cucumber
- ¾ red onion
- 2 bell peppers
- 10-20 basil leaves
- ½ block vegan feta or regular feta if not vegan
Harissa Dressing
- 2.5 tablespoon harissa
- ½ lemon juiced
- 2 tablespoon red wine vinegar
- ⅓ cup olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon mustard
- salt and pepper
Instructions
- Boil water with some salt and cook your pasta as instructed on the packaging
- Dice your cucumber, red onion, bell peppers, and thinly slice your basil leaves.
- In a small bowl, combine all of your dressing ingredients together and mix (you can also use the shake container method here)
- Assemble your salad with your pasta, veggies, and crumbled feta then top with your harissa dressing and toss until combined
- Storage: can be stored in an airtight container in the fridge for up to 4 days