Chocolate Berry Single-Serve Baked Oats
Prepare a single-serving of vegan gluten-free baked oats with strawberries or raspberries, chocolate, and a surprise center of strawberry jam for an energizing and nutritious start to your day.
Ingredients
- ½ cup oat flour blended oats
- ½ banana mashed
- ¼ cup almond milk any non-dairy milk will work
- 1 tablespoon date syrup or sweetener of choice
- 1 tablespoon chia seeds
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- 2 teaspoon jam
- 2 teaspoon cocoa powder
- 3 strawberries/raspberries chopped
- handful of chocolate chips
Instructions
- Preheat the oven to 350F and grease a small ramekin. (8 oz is ideal but whatever you have will likely work!)
- Mash your ½ banana in a bowl and mix with the rest of the ingredients
- Pour in your ramekin and bake for 25-30 minutes. If you want a bit more of a gooey cake like texture, bake for 20-25 minutes, if you want them to be fully cooked, bake for closer to 30 minutes.
- Storage: in the fridge for up to 4 days. I really enjoy 2-4X the recipe and meal prepping for the week, combining different flavors!