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vegan french onion soup pasta

French Onion Soup Pasta

This vegan rendition of french onion soup pasta is so flavorful from the caramelized onions and comes together in just one pot!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Servings 4

Ingredients
  

  • 3 yellow onions chopped
  • 3 tablespoon vegan butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon of thyme fresh or dried
  • 2 cups / 10 oz. pasta
  • 3 ½ cups vegetable broth try to use a super flavorful one
  • ¾ cup coconut cream
  • ½ cup parmesan cheese can use vegan

Instructions
 

  • Start by getting your goggles on, peeling your onions, and praying for not too many tears tonight.
  • Slice your onions then add them to a pan with oil and butter
  • Cook on medium low for 25-30 minutes stirring frequently. They should be caramelized and golden!
  • To your onion pan, add thyme, garlic, salt, pepper, pasta, and vegetable broth.
  • Simmer for 15 min on medium-high (until most liquid is absorbed). Stir from time to time
  • Add your coconut milk and grated parmesan cheese.
  • Stir to combine, simmer for a few minutes until the cheese melts then garnish with parsley
  • Storage: airtight container in the fridge for up to 4 days. I would add a splash of vegetable broth when reheating