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    Gluten Free

    All of these recipes are gluten-free or can be subbed to be gluten-free. I try to bake with oat flour as my gluten-free flour of choice because it's easy to make by just blending up rolled oats.

    • Healthier Puffed Rice Crispy Treats
    • Vegetable Chickpea Risotto
    • Orange Crispy Tofu Bowl
    • Hummus
    • Chana Shahi
    • Chocolate Vegan Ice Cream
    • Cookie Dough Bites: No Bake Chocolate Chip
    • Snickies: Date Snickers Treat
    • Passionfruit Lavender Mocktail
    • Fall Wild Rice Kale Salad with Green Goddess Dressing
    • Flaxseed Crackers
    • Chickpea Cookie Dough
    • Watermelon Sorbet
    • Refried Bean Dip
    • Brownie Batter
    • Mediterranean Salad with Breaded Tofu and a Greek Yogurt Dressing
    • Blueberry Muffins
    • Tofu Chive Cream Cheese
    • Crispy Pan Fried Tofu Spring Rolls
    • Roasted Veggies Salad with a Simple Lemon Dressing
    • Mint Chocolate Protein Nice Cream
    • Roasted Broccoli Over a Cashew Dip
    • Roasted Red Pepper Bean Dip
    • Double Chocolate Baked Oats
    • Kale Pasta Salad with Pesto Dressing
    • Cookie Dough Balls
    • Sweet Potato Brownies
    • Yogurt Apple Dips
    • Sheet Pan Pancakes
    • Banana Bread Wild Blueberry Jam Bars
    • Marinated Lentil Kale Cabbage Salad
    • Wild Blueberry Chia Seed Jam
    • Banana Bread Jam Bars
    • Blueberry Lemon Ice Cream (Creami)
    • Lemon Sorbet Icy
    • Shredded Tofu Cabbage "Shawarma" Gyros with Tzatziki
    • Date Bark
    • Peanut Noodle Stir Fry
    • Edible Cookie Dough
    • Vegan Chocolate Mousse

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    Hi, I'm Sabrina! I love making approachable, healthy, and flavorful plant-based recipes. I have a certificate in plant-based nutrition, love playing pickleball and going on walks, call dates "nature's candy," and am always down for a board game!

    More about me →

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    Approachable, simple, healthy recipes that are delicious!

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