Air Fryer Bagels with Za'atar Seasoning
These air fryer bagels have a za'atar , fennel, coriander, cumin, sesame seed, and salt seasoning and are ready in 30-minutes!
Ingredients
- 1 ¼ cup flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup non dairy yogurt
Seasoning
- 1 teaspoon za'atar
- ½ teaspoon cumin
- ½ teaspoon coriander
- 1 teaspoon fennel
- ½ teaspoon sea salt flakes
- ½ teaspoon sesame seeds
- Avocado oil spray
Instructions
- Mix your flour, baking soda, salt, and yogurt together with a rubber spatula
- Place your dough on a floured surface and knead for 2 minutes. The dough shouldn’t stick to your fingers, if it does, add some more flour until it is less sticky
- Cut your dough into 4 quadrants. Then, to shape your bagel, take 1 of the 4 sections and roll it into a thick line. Connect the two ends to create a circle. Repeat with all 4 sections to form 4 bagels
- Combine all of your seasoning spices on a plate
- Spray some avocado oil over the tops of all 4 bagels then dip each bagel into your seasoning plate ensuring they are well coated
- Place them in the air fryer for 16 minutes at 300F then take them out. Spritz with avocado oil, then put them back in the air fryer at 380F for an additional 4 minutes to brown. If you don’t have an air fryer, you can bake these bagels in a 350F oven for 20-25 minutes
- Enjoy with some butter or cream cheese, perhaps some nut butter
- Store these at room temperature for up to 3 days in an airtight container. You can also freeze these for up to 3 months in an airtight container and defrost