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Vegan Tikka Masala

This is a flavorful packed vegan Tikka Masala that takes only 30-minutes to make! Serve with naan and enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon oil I used avocado
  • ½ onion chopped
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 teaspoon cumin
  • 1 ½ teaspoon turmeric
  • 1 teaspoon coriander
  • ½ teaspoon chili pepper powder
  • 1 teaspoon paprika
  • 2 teaspoon garam masala
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoon tomato paste
  • 1 15 oz can tomato purée/sauce
  • 1 cup veggie broth
  • 1 cup coconut milk
  • 1 15 oz can chickpeas

To serve

  • Basmati Rice
  • Broccoli (or other veggie)
  • Naan

Instructions
 

  • Start by cooking your rice as directed
  • Dice your onion and set aside
  • In a small bowl, combine your garam masala, curry powder, cumin, coriander, cayenne pepper, salt, pepper, and cinnamon stick and set aside
  • In a large pot over medium heat, add your oil and diced onions and stir until translucent (3-5 min)
  • Next, add your minced garlic and ginger and stir for another minute
  • Add in your spice mixture and tomato paste and stir until combined for 1-2 minutes.
  • Add the vegetable stock, tomato puree and tomato paste. Bring to a boil then cover and reduce to simmer for 10 minutes, stirring occasionally
  • Add the coconut milk and chickpeas then stir until combined. Simmer for 3-4 minutes
  • Serve over rice and enjoy with naan on the side. Optional to top with cilantro
  • Storage: store in an airtight container in the fridge for up to 5 days